Recipe: Tasty Pakistani spicy chiken karahi

Pakistani spicy chiken karahi. Today I am going to disclose Spicy chicken karahi recipe street style from street food of Karachi Pakistan.kindly Subscribe my channel for more. - Chicken Karahi is famous street food in karachi Pakistan. Pakistani version dont have onion or capsicum. The chicken is first deep fried in cooking oil then salt and ginger garlic paste is added. remove the excess oil from chicken.

It's made with chicken, lots of tomatoes, ginger & garlic, and a handful of spices with a sprinkle of chopped coriander. It's lovely paired with naan or rice, and. Chicken Karahi is a wonderful chicken curry dish recipe from Pakistan. You can cook Pakistani spicy chiken karahi using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pakistani spicy chiken karahi

1. It's 1 kg of chiken.
2. Prepare 1 large of onion.
3. You need 5 large of green chillies.
4. You need 1/4 kg of yogurt.
5. It's 1/2 cup of crushed corriander.
6. Prepare 1 tbsp of ground red chillies.
7. It's 1 tsp of salt.
8. Prepare 1 tsp of turmeric.
9. It's 2 large of tomato.
10. You need 1/4 cup of cooking oil.
11. You need 2 tbsp of ginger garlic paste.
12. You need 5 of clove.
13. Prepare 2 tbsp of dry methi.

Serve it with a salad and some fresh naan bread for an authentic Pakistani It has a cooling effect which works well with the spicy karahi. I decided to mix grated cucumber, mint and yogurt into the green coriander chutney. Top this spicy Chicken Karahi with fresh cilantro and serve with hot naan bread and lentils for a simple and authentic Pakistani meal. This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking.

Pakistani spicy chiken karahi instructions

1. heat oil in a pan n add ginger garlic paste until it turn light brown.
2. ad chiken n fry it for 10 mins.
3. ad onion tomatoes yogurt salt red chillies cloves dry methi and turmeric .. n mix it.
4. cook it for 30 minutes on a low flame.. add half cup water if required.
5. when it start to dry ad crushed green chilies n cook it for more 5mins.
6. serve with garnishing of green chilies n crushed ginger.

In spite of its name, this recipe can be made in any pot. Karahi Gosht is a Lip Smacking Pakistani Popular Dish and a Hit at Any Special Occasion. Chicken Karahi is a popular dish across the globe and you must find it in Pakistani Restaurants. The name derives from the cooking pot "karahi" (wok) in which. Fast Food Restaurant in Karachi, Pakistan.